Edible Antics

Touring Wisconsin Food

Tag: farm-fresh seasonal produce

Wisconsin-Winter Food Dreams: Cucumber Salad Recipe Defies Ice Dam

Jimmy the Ground Hog in Sun Prairie, Wisconsin said spring would come early in Wisconsin. And it is. Lately, we’ve had days of 33 degrees on which kids descend coat-less from the school bus exclaiming, “It’s so WARM!” A few birds are tentatively singing. And when the snow falls, some of it even melts. But this melting is not all good at the end of this Wisconsin winter. Melting means that the snow which melted into water must now go somewhere. And when the snow on the roof melts, where will this new rooftop river run when the gutters remain packed with 9″ of ice? This ice dam is too high for the water to surmount, so instead that water flows through the roof and runs down the inside walls of the house. A waterfall right in the house. Such is the stuff of dreams.

Time for a food dream, – a summer food dream. It’s the only path past winter frustration. Must dream of food symbolizing summer. Must make summer salads. Must make herbed Greek salad with cucumbers! Read on for the recipe.

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Making Tomato Sauce Is One Way To Use Up Tomatoes; Now How To Use Up The Sauce?

All 39 tomato plants in my garden are doing well. My care of them as seedlings must be paying off because now, despite my current neglect, they are producing a bumper crop of tomatoes. Pictured is one day’s harvest. In my search for ways to use up tomatoes, tomato-1I found Anne Tedeschi’s recipe for Basic Blender Italian Tomato Sauce, and every day or so I make it. I modify it a bit by adding grated zucchini to the sauce because I’m trying to use up the zucchini in my garden also. Then I freeze the sauce in plastic bags for winter-time use. 

But I’ve been enjoying the sauce right out of the pot too. It’s great over pasta. And the other day I tried Dela Ends of Scotch Hill Farm’s recipe for Easy Eggplant Cheese Casserole. Click on “Continue reading…” for the recipe.

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