All 39 tomato plants in my garden are doing well. My care of them as seedlings must be paying off because now, despite my current neglect, they are producing a bumper crop of tomatoes. Pictured is one day’s harvest. In my search for ways to use up tomatoes, I found Anne Tedeschi’s recipe for Basic Blender Italian Tomato Sauce, and every day or so I make it. I modify it a bit by adding grated zucchini to the sauce because I’m trying to use up the zucchini in my garden also. Then I freeze the sauce in plastic bags for winter-time use.
But I’ve been enjoying the sauce right out of the pot too. It’s great over pasta. And the other day I tried Dela Ends of Scotch Hill Farm’s recipe for Easy Eggplant Cheese Casserole. Click on “Continue reading…” for the recipe.