The quick and easy gumbo recipe had been sitting in my “bookmarks” folder for a long time now and I had almost everything on hand to make it except for the sausage. I was about to head to the grocery store when I decided to hunt in the freezer for my final ingredient. The recipe called for a spciy andouille sausage but when I came across a package of Bavaria Sausage Kitchen bratwurst I decided to try those instead. I enjoy the taste of spice but I am a big whimp so the brats would be a welcome subsitution. The best part about this recipe? You can set it and forget it in the slow cooker.