Edible Antics

Touring Wisconsin Food

Tag: Cream Puffs

State Fair, Sheboygan and Taylor counties

Wisconsin State Fair and other important dates

The Wisconsin State Fair starts its annual 10 day run on August 4th.  Cream puffs, cheese curds, ice cream, brats, corn on the cobb and lots of food on a stick are all here.  Judging of cattle, horses, pigs and feathered friends can be enjoyed each day.

cream puffs

Wisconsin State Fair Cream Puffs

The Wisconsin State Fair certainly has a reputation for unique and unusual foods, which is why they created an Annual Food Competition, The Sporkies. Each year eight finalists are selected from several dozen entries, and a panel of celebrity judges chooses the recipients of three Golden Spork Awards

The first Friday in August, this year it is the 5th, is International Beer Day.  In Wisconsin it is not yet a state holiday but is celebrated with gusto reflecting our German heritage and long brewing history.  Wisconsin’s largest brewers are Miller in Milwaukee, Minhas in Monroe, New Glarus Brewing and Stevens Point Brewing.  However the craft beer industry is growing and Wisconsin is now home to 70 members of the Wisconsin Brewers Guild.

August 6th is National Mustard Day and will be celebrated in downtown Middleton, Wisconsin at the National Mustard Museum.

August 10th is National S’mores Day celebrating that wonderful creation enjoyed around campfires all across Wisconsin.

Oshkosh, Wisconsin has just completed the annual Experimental Aircraft Association show that draws hundreds of thousands of people and hundreds of airplanes.  Aircraft enthusiasts love the opportunity to experience the aviation marvels.  The EAA grounds also are the location of an aircraft museum.

Edible Antics is traveling this week to Sheboygan and Taylor counties in Wisconsin and the Wisconsin State Fair.  We are finding the special Supper Clubs, bakeries, meat markets, breweries, bike trails, wineries, bed and breakfasts, parks, attractions and anything we think you might enjoy in each county we visit.  We’ll post for you our Edible Antics recommended stops for each county.

Continue reading

Wisconsin Food at the Wisconsin State Fair

The Wisconsin State Fair this year runs from August 1 – August 11 and one of the main attractions at the fair every year is the outstanding quality food products which Wisconsin has to offer. Given we are known nationally for our gourmet food, it is no wonder the State Fair has a number of pavilions dedicated to serving up these delectable tasty treats. One such tasty treat is the Cream Puff. If you have never had one, it is a must stop for anyone attending the fair. They truly win a Blue Ribbon attraction.  The cream puffs have their own air conditioned pavilion. There is always a line for the cream puffs, and you can expect anywhere from 25 to over 100 people – but no matter, the line moves fast and while you are standing in line you can  watch, through the display windows, the cream puff chefs making these exquisite creations. The chefs are fun to watch, and they often wave to the public and jester to let us know how much they appreciate our interest.  If you get tired of watching the chefs, then turn your eyes on the people eating the cream puffs.  There are tables to stand at right there in the pavilion where people can dive in and start eating immediately without having to go outside.

wisc-food-state-fair And, if you take a look at the picture of the cream puff, you will understand how fun it might be to watch people try to take a bite out of the cream puff without trajectoring the scrumptious cream center onto the table or person standing next to them.  And not to mention the powdered sugar that gets all over a person’s face and clothing when trying to eat one of the monstrous pastries – what fun!!!  Now the more experienced cream puff eaters (I happen to be one of them) separate the top from the bottom and, as they are separating them,  they make sure there is plenty of cream on both sides. Then one can take a bite without getting too much cream or powdered sugar on their smilling faces.  Yes, they are all smiling because they taste sooo……. Good!.

Although the cream puff is the main food attraction,  there is also a huge Wisconsin Food Pavilion dedicated to all the other gourmet food products Wisconsin is known for. You will find bratwurst, sausage, meats, cranberries, maple syrup, cheese, ice cream, cherries, honey and much more. And, while you are in the Wisconsin Food  Pavilion, don’t miss out on the Grilled Cheese Sandwiches – they are a tasty treat with Read Wisconsin  Cheddar Cheese. By the way, if you miss out on the Fair this year, many of these gourmet food products can be found at Wisconsinmade.com all year round.

Wisconsin State Fair Exhibits The Best Foods, Products, Crafts, Art, and Animals Of Wisconsin!

“Have a cream puff for me!” was Katie’s send-off as I left our Wisconsinmade office on Friday. Wisconsin cream puffs are perhaps THE signature item at the annual Wisconsin State Fair in Milwaukee.state_fair_cream_puff Lauren (8), Dave (5), Grandfather, and I easily found the cream puffs – they had their own pavilion. The purchase line was 50 people long, but moved fast in front of windows revealing smiling cream puff chefs sporting Holstein cow-patterned caps and squirting delicious white mounds of whipped cream on to sliced pastry puffs. We waved to them and they waved back, showing off their work. Every one was caught up in the excitement of this yearly Wisconsin tradition! 

Wisconsin Maple Syrup

Entering the huge Wisconsin Products Pavilion, we saw row after row of display booths showing off all the different kinds of foods Wisconsinites produce. We saw Wisconsin cranberries, cherries, honey, maple syrup, nuts, cheeses, ice cream, pizzas, sausages, meats, potatoes, candy, and more. Alice in Dairyland held center stage, quizzing her audience on which products came from which Wisconsin region.

Wisconsin Cranberries

In the Wisconsin Horticulture, Craft, and Culinary Pavilion we saw the fruits of Wisconsin hobbyists having fun. Amateurs pitted their talents against one another to compete for prizes in baking, cake decorating, gardening, sewing, quilting, leather-crafting, and wood-working. Truth be told, we saw nothing amateurish in their results. The creative ingenuity and skill demonstrated in each craft amazed us.

The competitions continued in the 6 livestock barns. Exotic and farm animals looked their best for the crowds and judges. Our family enjoyed the Rabbit and Poultry Palace. The children ‘oohed’ and ‘aahed’ over the velvety soft, cuddly rabbits. The exquisitely plumaged roosters, hens, turkeys, and doves impressed us too. The colorful patterns of feathers on these domestic birds made woodland birds look drab. So why do children’s books feature poultry in such plain, solid colors? Let their illustrators go to the fair and they might depict animal characters in their true-life glory. These impressive animals were a tribute to Wisconsin breeders working with the myriad varieties of forms and colors nature offers.

And of course, we couldn’t resist watching Wisconsinites play with their animals as well. No pig wrestling this time, but pig racing! And duck racing too! The crowd cheered for their favorites and rooted for the piglet swimming across the pool.   

Continue reading

© 2018 Edible Antics

Theme by Anders NorenUp ↑