Donna Weihofen, R.D. is a senior nutritionist at the University of Wisconsin Hospital and Clinics. She has devoted much of her career to helping cancer sufferers maintain a healthy diet despite the cancer’s toll on appetite and digestive functioning. Donna Weihofen loves cooking and loves to make healthy nutrition easy. That’s why she wrote the cookbook: Mom’s Updated Recipe Box. It revises the old-standby, family favorites so they cook up with less fat, more protein and still have the great taste that has made these recipes loved for generations. She also includes a number of her own, deliciously-invented, recipe favorites which she created for her family and friends.

Weihofen’s cookbook begins with an extensive, cooking-advice section which she calls, “Cooking and Baking Tips”. Click on “Continue reading…” for some of Donna L. Weihofen’s cooking tips for baking with nuts.

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