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Food and Coffee: Return of the Coffee Snob

Kringle and Coffee Have you ever had a bite of chocolate cake, then a sip of coffee and noticed how the coffee tastes even better than usual?  Careful pairing will make you enjoy your coffee and food even more.  Not sure which coffees go with which foods? The coffee snob is here to help! Below are a few of the coffee varieties from the Coffee of the Month Club and some foods to try with your cup of joe.   

Columbian – The medium acidity, strong body and hints of caramel flavor make Columbia blend a perfect pair for zuchinni breads or carrot cake.

Coasta Rican – This full bodied coffee makes a great partner for lightly flavored baked goods, so try this with a fruity muffin instead of sugary Kringle.

Guatemalan– This richly flavored, heavy bodied brew can stand up to a chocolate Kringle or even a caramel apple.

Kona- An aromatic cup of Kona coffee goes well with oatmeal, but tastes even better along side oatmeal cookies or O&H Bakery’s famous Seven Sister’s Coffee Cake.

Visit my Coffee Tips post if you can’t get enough of my ex-barista coffee snobbery, and for more tasty coffee and food pairings, check out this helpful chart.

Good Coffee: Tips from a Coffee Snob

Wooden Coffee ScoopsFor me, good coffee is hard to come by, I confess I am a big coffee snob. During the week I grab a quick cup on the way out the door but on the weekends the snobbery is in full force.  I grind my own beans, use a French press instead of a drip coffee maker and slowly slurp while I contemplate the acidity and earthiness of my coffee. See, I told you I was a snob! Coffee is a hobby for me. There are so many ways to make it, so many varieties to try and making a cup of good coffee is an adventure! If you want to discover the wonderful world of coffee, here are a few tips to get you started.  The tips get progressively harder and more time consuming so start with number 1and work your way up to 5!

1. Make sure you use the right amount of grounds.  Not enough grounds will make your coffee taste bitter. Make sure you use 2 heaping tablespoons for 6 ounces of water.  A coffee scoop that holds 2 tablespoons (like the one pictured above) will make it easy to get the right amount each time.

2. Find the variety that you like. I didn’t like coffee for the longest time and then I started to realize I enjoyed certain types of coffee. I prefer coffee with less acidity and an earthy flavor.  Many people prefer more acidic coffees and some people think that “earthy” coffee tastes like feet.  Everyone has a different preference so find the coffee that’s right for you. Try a coffee sampler gift basket with many small bags of different varieties, or join a coffee of the month club to have different types of good coffee delivered to your door each month. You’ll discover a favorite in no time.

3. Buy whole beans and grind your own. Once the coffee beans are ground they start to lose flavor so it is best to grind your coffee right before you start to brew. Coffee grinders come in many different sizes and price ranges, and you can usually find a small one that will do the job for $20 or less. Just make sure to use your grinder for coffee only! Grinding spices in your coffee grinder will change the flavor of the coffee. If you don’t have a grinder, grind it at the grocery store or have a coffee shop do it for you.

4. Try using a French press.  A French  press is a carafe that you can make coffee in.  You just add the grounds, pour in boiling water, let the coffee sit for 4 minutes and then press down a plunger that holds the grounds at the bottom so they don’t end up in your cup.  This takes more time than a drip coffee maker so it isn’t very practical for the grab-and-go coffee drinker, but makes a great weekend treat.  The French press method allows for more of the oils in the grounds to get into the coffee, making it taste much better than the drip version.

5. Roasting your own beans.  This is the next step in coffee snobbery for me. offers a  coffee roaster and bags of un-roasted beans for roasting your own coffee in your oven at home.  I haven’t tried this yet, but so far the lesson I learned is the more time you put into your coffee the better it tastes! I will definitely be trying this soon so check back for more blog posts about coffee.

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