Because with a few additions grits can be as Wisconsiny as a cheese curd! In this recipe the grits serve as the creamy but neutral base for your favorite Wisconsin flavors. Stir in a heavy handed portion of Wisconsin white cheddar, then top with a fried egg and Wisconsin-made applewood smoked bacon crumbles (as always, I recommend Nueske bacon!). You can even add some cooked spinach to get in your healthy greens.
This recipe was inspired by my all time favorite cheese grits, the gouda grits at Crema Cafe in Madison. See, I’m not the only Wisconsinite who enjoys grits! Try this recipe and I bet you will too!