You might be surprised to find out that this scrumptious looking pasta carbonara¬†only has five ingredients that you probably already have in your house- spaghetti, bacon, red pepper flakes, Parmesan cheese and an egg. To make the sauce, all you do is pour the egg over the pasta while it is still warm, and you won’t believe what a creamy, flavorful sauce the egg makes! Pasta carbonara is also a great way to use left-over bacon, but if you are anything like me you don’t ever have left-over bacon, so you might need to fry up a fresh batch for this dish.¬† Continue reading to see the recipe.

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