Summer time is here and I’m searching the Internet for the best summer salad recipes. If you are too, you’ve come to the right place! I eat more salads in the summer for a couple of reasons, first, there are plenty of farmers market fresh veggies available, and second, salads don’t require turning on the oven so my temperature fickle apartment will stay nice and cool.
This salad is one of my favorites. It has the flavors of a caprese salad – basil, tomato and mozzarella – plus soft pita pieces that absorb the balsamic vinaigrette dressing. Continue reading for the recipe!