As an avid food blog reader and writer, I have noticed some foods are seriously under celebrated. The perfect example is the breakfast burrito. You can make a big batch on Sunday and freeze them so you have a healthy, filling, portable, quick and satisfying breakfast all week.

Even a food as versatile as the breakfast burrito can’t have it’s own post on Edible Antics without a Wisconsin twist. That’s where the breakfast bratrito comes in. You can chop up leftover brats from a weekend cookout, or open up the casing of some fresh brats and grill up the meat inside like you would ground beef. Continue reading for the recipe as well as instructions on how to freeze and reheat this tasty Wisconsin breakfast.

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