When you serve a bacon burger at your Packer game day party or Badger tailgate, notice as your friends peek under the bun and say “where’s the bacon?”. It tastes like applewood smoked bacon, but there are no bacon strips to be found. The secret is the bacon hidden in the meat.
If you are a fan of the Nueske bacon burger like I am, you will be saddened to know Nueske will no longer be making the bacon burger. Pork lovers of the world need not despair however, because I, your local Wisconsin food enthusiast, can tell you how to make your own bacon burgers at home. Click “continue reading” to see the shockingly simple recipe.