Blue cheese is a love it or hate it food for understandable reasons. Some people just can’t stomach the idea of eating mold. In case you didn’t know, that’s what the blue is, good old fashioned mold. Which raises the question, how come it’s ok to eat moldy blue cheese and not those fuzzy refried beans leftover from taco night last week? An even more interesting question, what about that moldy brick of cheddar? Is that alright to eat? Put on your learning cap faithful readers because here are the answers to these burning questions.

 

 

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