The year is almost over and I'm reminiscing about the best Wisconsin recipes from Edible Antics in 2012. Here are four of my favorites: Grammy's Beet Pickled Eggs, Breakfast Bratritos, Buffalo Chicken Sandwich and the Discount Double Chicken Quesadilla. 

Grammy's Beet Pickled Eggs– Pickled eggs in a clear brine are a popular food item on, but I'm used to seeing the red tinted beet pickled eggs made by my grandma. Growing up I didn't like them but she always made them for my Dad. I recently gave them another chance with my grown up taste buds and wow! They are amazing! Now Dad and I fight over them, and I often make them at home. Check out the recipe so you can too. 

Breakfast Bratritos– I'm proud of this one since it is an original recipe with a fun name. I used to be a cereal for breakfast kind of girl, but once my friend told me eggs for breakfast give her a big energy boost I decided to try it, and now I can't start my day without the incredible egg. Since I don't always have time to make omelets from scratch I'm always looking for easy ways to get in my eggs, and making these burritos ahead of time gives me the perfect grab and go breakfast! 

Buffalo Chicken Sandwich – I have tried recipes for buffalo chicken tacos, pizza, chili… but 2012 was the year of teh buffalo chicken sandwich. This creation involves chicken breast, buffalo sauce, butter and ranch dressing mix. Dump the ingredients in the crockpot and forget it. After several hours you can shred the chicken and use it to make sandwiches. Get creative with the toppings- try red onion, avocado, and plenty of Wisconsin blue cheese! 

Discount Double Chicken Quesadilla – This video was sent to me by a Packer fan and I thought it was so hilarious I had to share. Don't take my word for it, here is the video: