Holiday baking celebrates the best in our cultural traditions. Wisconsin’s rich heritage of Finnish, Danish, Norwegian, Irish, Cornish, Swiss, and German shine through when homes fill with delicious aromas of holiday cookies and cakes. This year Finnish mordegspinnar cookies joined our family’s celebration.

I found the recipe in Marge Snyder and Suzanne Breckenridge’s cookbook Wisconsin Country Gourmet: Seasonal Recipes, Ethnic and Holiday Menus.

Cookies can’t go wrong with butter, flour, sugar, and almonds! And these definitely went right. They were light and flavorful; a true gourmet delight.

Click on ‘continue reading’ for the recipe.

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