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Touring Wisconsin Food

Tag: authentic Swedish recipes

No Interference! Mother On Mission Bakes Holiday Cookies; Recipe For Swedish Pepparkakor

Squeak…squeak…squeak, squeak, squeak.

Squrrrrr!….EEEEEEEEE! Squrrrrrrr! Hrrrrrrrrrrrr! EEEEEEE!

Squeak, squeak, squeak…squeak, squeak.


“Lauren, PLEASE! Give that puppy something to chew besides that squeaky ball! And David, for the last time, will you GET THOSE WALKIE TALKIES OUT OF THE KITCHEN! That static is driving me nuts!”

“But Moooomm, I’m not doing it, the radio is. See, Mom? When I hold them next to the radio they make these sounds. Listen.” HRRRRRRRRR, EEEEEEEEE, HORRRR, SQURRRRRR. “Why do they do that?”

“They both use radio waves to transmit the voices and when the radio waves interfere with each other it sounds like static,” I answer, calling on the dregs of my reserve patience.

“But how, Mom?” EEEEEEEEE! Qurrrrrrrrrrrrrrrrrr! HORRRRRRRRRRRRRRRRRRR!..EEEEEEEE!

“You’ll learn it when you take physics. Now OUT!”

No, I admit I’m not the holiday season’s iconic mother. No Bing Crosby croons in the background while I waltz about my sparkling kitchen baking Christmas cookies. No rosy-cheeked, angelic children watch in awe as I magically transform gooey dough into sweet, beautiful cookies. No, mine is not the mythical “Grandma’s kitchen” of yester-year. So why does an industrial aura cloud my holiday baking rather than the warm light of hearth and home? – Because, I signed up to bring 4 dozen cookies to the children’s school holiday party. And I have to bake them NOW! No interference, gang, I’m a mother on a mission.

But I didn’t completely shove aside holiday tradition; I just borrowed someone else’s. I found a Christmas cookie recipe for pepparkakor, – Swedish ginger crisps. This recipe was a favorite of the Peterson family, a Swedish family that lives in northern Wisconsin. Wanda Peterson Mango collected her mother’s and grandmother’s recipes and published them in the cookbook, Grandma’s Home Kitchen: Where lessons and life were mixed with love. Wanda’s grandmother was born in Sweden, and the cookbook contains many authentic Swedish recipes. The local farm community in which the Peterson’s lived enjoyed the family’s cooking and encouraged Wanda’s mother, Alice Peterson, to open a bakery. In 1970, the Peterson women opened Grandma’s Swedish Bakery in Door County, Wisconsin. The bakery is part of the The Wagon Trail Resort, and today a Grandma’s Swedish Bakery can also be found in Ellison Bay and Sturgeon Bay. Click on “continue reading” for the Peterson family’s recipe for ginger crisps, or as they would call them, pepparkakor.

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Fireworks Decorate A Wisconsin, Swedish, French-Chocolate Cake For A Patriotic 4th of July

It’s patriotic season, colored in red, white, and blue, and punctuated with Memorial Day, Flag Day, and the 4th of July! Wisconsin kids ride decorated bikes behind fire engines, play baseball, eat strawberry shortcake, and ooh- and aah- at fireworks. My daughter is showing her patriotic spirit by drawing frosted fireworks on her practice entry in the July Dane County Fair. Lauren is 9 and July’s fair will be the first in which she competes in the 4-H Club cake decorating contest.

Lauren’s official entry will be frosted styrofoam, but for these practice cakes we decorate real cakes! Well, I’m baking the cakes and Lauren is playing artiste with tubes of edible color. Pictured is our first 4th of July cake. I used Wanda Peterson Mango’s recipe for French Chocolate Cake. Wanda’s description of this cake is right on,” Tender, moist, light –this chocolate cake has all the things that make a great chocolate cake. It’s not real sweet, but this cake has a real natural cocoa flavor. This was often made for our birthdays when we were growing up.”  The Peterson family also made this French chocolate cake at their family-owned Grandma’s Swedish Bakery and Restaurant in Door County, Wisconsin. Click on “Continue reading…”for the French chocolate cake recipe.

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