My name is Amanda and if I’m not writing about food for Edible Antics, I’m probably reading about food, eating food, cooking food, talking about food…you get the idea, I love food! Here are some quick facts about me, and if you want to know more, keep reading Edible Antics, or just ask!
Hometown: Yorktown, Virginia
Current Residence: Madison, Wisconsin
Occupation: PR and Social Media Specialist for Wisconsinmade.com
Education: Marketing degree from James Madison University
Cooking/Blogging Style: I love trying new ingredients and techniques, but like most people, I don’t have the time to spend hours in the kitchen. I like easy, fun, uncomplicated recipes with simple, fresh, local ingredients. I’m inspired by the food and culture of Wisconsin, which is much more diverse and exciting than I ever expected!
Favorite Foods to Eat: Pizza, donuts, fried cheese curds, pasta, bread
Favorite Foods to Cook: Pizza, pasta, anything baked, macaroni and cheese
Food Dislikes: corn dogs, bean sprouts (that’s about it, I like pretty much everything else)
Craziest Thing I’ve Ever Eaten: Pig’s ear in Spain
Favorite Cheeses: smoked gouda
Favorite Cooking Show: Good Eats
Fun Fact: I went to 22 states touring as a Spokesperson with the Oscar Mayer Wienermobile.
I have experience doing guest blog posts, media interviews, and television segments about gift giving- so please contact me if I can help you or answer any questions about Wisconsin food and gifts.
Find Amanda on Google Plus.