Pizza lovers have many options for pizza crusts- precooked pizza crust, add water mixes, the pizza dough that comes in the tube… I sometimes even make my own pizza crust with my stand mixer, but the easiest and tastiest option is buying a crust from a pizza shop.  Most pizzerias will sell you a pizza crust for $2 or less, and some will even roll it out for you.  But don’t be afraid to roll it out yourself, it’s not that hard to do.  You don’t even have to throw it up in the air, just pull and pat the dough until it is the size you want.

Keep reading for a tasty pizza recipe: buffalo chicken pizza! It makes a perfect sports watching meal since it combines two game day favorites- buffalo chicken wings and pizza.

Buffalo Chicken Pizza

Serves 2-3 people

1 cup leftover chicken cut into bite sized pieces

1/2 cup of mild buffalo sauce

3 tablespoons butter- melted

1 10-inch pizza crust

1/4 cup blue cheese crumbles recommened: Ader Kase Blue Cheese

1 stalk of celery cut into bite sized pieces

Instructions:

  1. Preheat oven to 450.
  2. Stir the melted butter, hot sauce, and chicken together.
  3. Put the pizza crust on a cookie sheet, and top with chicken mixture, celery, and blue cheese crumbles.
  4. Bake for about 15 minutes at 450, or until cheese is melted and crust is lightly browned.