Labor Day weekend. It’s the start of high school, college and professional football season. Cities all across Wisconsin have the dedication and verve to attend their home town high school football games on Friday nights. And Saturday the college teams from UW Whitewater to UW La Crosse and of course the University of Wisconsin Madison Badgers engage in gridiron battles. On Sunday (usually) the Title Town Green Bay Packers carry on the historic honor of the only community owned team in the NFL.
Well a large part of all these fans traditions relates to the fine art of “tailgating.” Hours before the game actually begins fans gather in parking lots, parks and homes to eat, share the excitement and prepare for the game. The coolers full of various beverages, the dips and chips, the veggies and fruit with assorted dips and of course the mandatory burned meat. Mostly sausages and hamburgers but occasionally steaks, fish, chicken and more.
Many visitors to Wisconsin find specific meats that become favorites but are not available in their home markets. Ethic specialties and unique preparations that they miss and wish were available. Folks, who lived in Wisconsin, went to school in Wisconsin or vacationed in Wisconsin need to access these special meats for their tailgating parties.
Wisconsinmade.com to the rescue!
Wisconsinmade has a broad selection of grilling meats from a large variety – brats to hamburgers, steaks and smoked fish. And relishes, sauces, pickles, mustard, rubs, mushrooms and all the “fixings” can be delivered right to your door, even if you live in a place that doesn’t understand the tailgating tradition.
So….. fire up that computer, order all your fondest memories of the best tailgating treats from Wisconsinmade.com and then on that special evening (Thursday, Friday, Saturday or Sunday) Fire up the grill and get your game on!