Prior to the development of modern refrigeration many foods were preserved for later use by the process of pickling. Most are familiar with dill pickles, pickled beets and sweet pickles. The process is used to preserve many other gourmet foods as well.
Wisconsin is home to one of the most experienced and best pickled product producers in the country. And Wisconsinmade.com is proud to partner with this five generation family producer of these quality products. Here is their description of the products you can find on Wisconsinmade.com:
Only the finest imported herring in the world is used: wild caught herring from the North Atlantic seas. Only Grade A fillets meet our exceptionally high standards. This herring is processed by master food processors with years of hands on experience. Our herring is second to none! Due to seasonal shipping precautions our herring products only ship in the cooler months beginning October 1.
Herring Party Bites in Wine Sauce – Made with our special sweet/sour brine with a splash of wine and fresh sliced onions. Party bites refers to the uniform, large, cracker size pieces.
Herring Party Bites in Sour Cream – We start with our same great herring fillets and add our pure sour cream sauce, with no buttermilk or extenders. Our jars are pure white and blended by hand to perfection, not machine mixed. Our process makes for a unique flavor of sweet cream and delicious herring.
Herring Rollmops in Wine Sauce – We take uncut Grade A herring fillets and wrap them around a spiced, dill pickle. Held together with toothpicks, we then hand slice and place pack these rollmops in jars for a great looking pack. This is an old world quality product that is hard to find.
OTHER PICKLED PRODUCTS
Pickled, Smoked, Polish Sausage – We start with the finest cuts of beef and pork for a perfect blend of flavor, with a deep smoke coloring. We use Byron Liebner’s original sausage recipe made specifically for pickling and long shelf life without becoming soft and mushy. Uniform in size, our blend of spices and brine enhance the flavor.
Pickled, Smoked, Red Hot Polish Sausage – We use our famous recipe polish sausage and turn up the heat. This product has a large following throughout the country. If you like things hot and spicy, this is the pickled sausage for you.
Pickled Pork Hocks – This is our number one item! We start with a full pork shoulder and center cut these to give us the meatiest and leanest hocks sold anywhere today. The hocks are hand sliced, trimmed, and packed. You will not find another product like it.
Pickled Turkey Gizzards – We begin with solid, dark, turkey meat, rich in flavor. We cook these until tender, then hand trim and pack them for a wonderful pickled delicacy, packed in our flavorful spiced pickling brine for just the right taste. We separate the large gizzards for sale by the piece in the taverns, and the smaller ones are packed in the retail size jars.
Pickled Bologna – Bay View Brand pickled, smoked, bologna, is a skinless, finely ground German knackwurst. Pickled and seasoned with natural spices and a touch of garlic to create a great tasting meat snack. The bologna is cut into uniform pieces for easy snacking. This bologna uses the finest cuts of beef and pork, to keep its firmness in brine for many months.
PICKLED EGG PRODUCTS
Pickled Eggs, Original Flavor – Our best selling egg and the one that has stood the test of time. We use Grade A large eggs, cooked to perfection and perfectly peeled. We sort all our eggs, and take out broken eggs that would cloud or ruin our brines. We add our specially spiced vinegar brine for a delicious, low carb, healthy treat.
Garlic and Onion Pickled Eggs – In honor of our founder, Bruno Liebner, Reinhard developed this special blend of garlic and onion flavoring to make a very unique tasting pickled egg. Grandpa Bruno’s Old Fashioned Garlic and Onion Pickled Eggs are the newest addition to our line of pickled eggs. They continue to increase in popularity all across the country.
Red Hot Pickled Eggs – We take our pickled eggs to another level by turning up the heat. We add mustard seed, red chili peppers, and our secret hot spices that combine for a flavor explosion. Try these with your favorite hot mustard, and turn them into “evil eggs” if you dare!
The old world pickled food tradition continues to be available for your enjoyment. Also available on Wisconsinmade.com are pickled asparagus spears, green beans, a vegetable sampler and a Bloody Mary mix kit that contains seven pickled accessories and a bottle of Mix to fix an extravagant Bloody Mary.
The old world and Scandinavian traditions are part of Wisconsin’s heritage. These products are part of the reason we offer “Products made with Pride and Passion by the Artisans of Wisconsin” on Wisconsinmade.com.
What is your favorite pickled treat?