Cheesecake has been my favorite dessert for as long as I can remember. My dad used to make cheesecakes when I was little, with his own recipe that had been refined over the years. Eventually I was given the recipe and learned the trade.
Unfortunately my childhood experience has ruined almost all restaurant cheesecake for me. I’m constantly amazed when my friends order cheesecake and exclaim how amazing it is, only for me to taste it and think to myself, “you paid for this?”
Now I am not here to share my family’s cheesecake secrets, and quite frankly our recipe can be found on numerous websites with just a few slight modifications. However, I would like to share the one cheesecake I have ever tasted that I have to admit is better than my dad’s: Suzy’s Four Flavor Cheesecake Sampler.
This cheesecake caught my attention at a party, as all cheesecakes do. I had to try it. I started with the plain New York Style cheesecake. I typically prefer plain cheesecakes so I can appreciate the simplicity and truly judge the quality. Well, it was delicious — firmer than my dad’s, but just as creamy.
I moved on to each of the other flavors, one by one: Chocolate Amaretto, Black Forest Cherry, and Chocolate Caramel Pecan. Each flavor is so unique and tasty.
The cheesecake sampler is beautifully presented and perfect for parties. It is with an awkward mix of embarrassment and awe that I recommend Suzy’s cheesecake and remind myself that I still have a thing or two to learn about my favorite dessert.