Edible Antics

Touring Wisconsin Food

Author: Amanda (page 1 of 66)

5 Food Trend Predictions for 2015

3125841124_2a877fca9b_zHere it is, my first and favorite blog post of the year. The blog post where I get to look ahead to the year in food and predict what flavors, dishes and treats will be popular in the year to come. Last year I predicted deviled eggs, waffles and buratta would pop up on restaurant menus and in foodie kitchens. Want to know what I think we’ll be eating this year? Read on!

  1. Old Fashioned Cocktails. Is the Old Fashioned the official cocktail of Wisconsin? If not, it should be. Wisconsinites LOVE a brandy Old Fashioned. But you know what’s also tasty? A bourbon Old Fashioned. According to my local bartender, drinkers are skipping the vodka and gin in exchange for bourbon and scotch. I’m predicting bourbon Old Fashioned cocktails will be the top cocktail of 2015.
  2. Pumpkin Seeds. I made a pumpkin soup recently and the recipe suggested I roast the seeds as a topping for the soup. I’d never roasted pumpkin seeds myself, but I’d tried them at restaurants before and I always liked them, so I decided to tackle this extra step. Taking the seeds out of the pumpkin guts was more work than I had hoped for, put after patting the seeds dry, tossing them with olive oil and salt, then roasting them in the oven for about 25 minutes, I came to the conclusion that roasting pumpkin seeds is SO WORTH IT! Yum! I snacked on so many they almost didn’t make it into the soup. You can also do the same thing with butternut squash seeds.
  3. Geek Yogurt for everything. There’s no denying Americans have developed a taste for Greek yogurt. It’s slowly but surely taking over the entire yogurt section at the grocery store. But if all you’re doing is eating fruity Greek yogurt as a snack, you’re missing out. Plain Greek yogurt makes a healthier substitute for sour cream. You won’t even notice the difference in taste when you use it to top tacos, baked potatoes, or even as a substitute for sour cream in dips.
  4. Cheese Grits. Grits are a traditionally Southern food that’s known for being bland, but melt in some Wisconsin cheese and top them with Nuekse bacon and you’ve got an amazing breakfast. You’re welcome South.
  5. Grilled Pizza. Attention pizza lovers- you must try grilling pizza! Grilled pizza is chewier and has a smokey flavor that oven pizza just can’t deliver. Read here for great grilled pizza instructions.

What foods do you think will be popular in 2015?

5 Wisconsin Food Gifts with Free Shipping

I’m done with shopping in stores. Why wait in line and fight crowds when so many gifts are just a click away online? In fact, if you look hard enough, you can even find online gifts with free shipping. I’ve done the leg work (or should I say click work?) for you and found these fabulous gifts with free shipping. Happy shopping! Order soon to ensure delivery by Christmas.

1. Bacon Caramel Corn – Salty and sweet, crispy popcorn and chewy caramel with chunks of pork candy mixed in. How can it get better? Free shipping! That’s how!

5358-bacon-caramel-corn-main-image-L

Continue reading

5 Best Wisconsin Cheeses for Christmas

Some people don’t consider cheese a Christmas food, but those people are not from Wisconsin. For those of us who love America’s Dairyland, no celebration is complete without a cheesey appetizer or side dish.  Here are 5 of my favorite Wisconsin cheeses for Christmas, all of which you can find at Wisconsinmade.com!

1. Holly Berry Cheddar Cheese Bowl – Say goodbye to “cheese” spread from a can and say “Happy Holidays!” to 100% real Wisconsin cheddar cheese.  It’s shredded, blended with some secret ingredients and packed into a festive holiday bowl. All you have to do is order it from Wisconsinmade.com and we’ll ship it to your door anywhere in the USA for you and your holiday guests to enjoy.

2863-holly-berry-cheese-spread-bowl-S

 

Continue reading

Christmas Old School Style- St. Nicholas Day!

6003-pewter-figurine-old-world-santa-LI lived in Germany when I was a younger and my family has retained some of the traditions that we learned during our stay there. When I was a kid my favorite German tradition was St. Nicholas Day because…presents! What kid isn’t in love with presents? On the night before St. Nicholas Day, I would put my shoes by the door and hope for a visit from friendly St. Nick. He would usually bring candy and small toys. It was like having a small taste of Christmas a few weeks early.

What is St. Nicholas Day?

As I started doing some research on St. Nicholas Day, I realized my previous understanding of the holiday – shoes = candy – is extremely shallow. St. Nicholas, after all, was a saint- he had to do something great to get that title, right? The story of St. Nicholas says that he was a rich child whose parents died in an epidemic. Instead of squandering his parents’ money on an iPhone 6 and pizza delivery, like I probably would have done, St. Nick gave his parent’s riches to needy people. Stories say that St. Nick protected children, cured famine, and even prevented ship wrecks. You can read these stories and more at StNicholasCenter.org. 

Continue reading

7 Tips To Get the Most Out Of Your CityTins

5273-citytins-milwaukee-restaurant-gift-cards-2015-LFor the last few years, Wisconsinites in Madison and Milwaukee have enjoyed one of the coolest holiday gifts around- the CityTin. Foodies dream of CityTins because each tin contains 20 coupons for local restaurants. Want to get the most of your CityTins? Check out these CityTin tips!

Continue reading

5 Ways To Add Wisconsin Food And Flare To Your Thanksgiving Dinner

Thanksgiving-smoked-meats-MFP The ultimate foodie holiday, Thanksgiving, is right around the corner so of course I have to write a blog post about it. But I’m not just any foodie, I’m a WISCONSIN foodie, so I’m here to tell you how to make a Thanksgiving dinner that celebrates everything Wisconsin.

1. Start with a cheese plate. When festive smells fill your kitchen but dinner’s not ready, you’ll want to give your guests something to munch on, so put together a nice cheese plate. Include some of your Wisconsin cheese favorites like cheddar, Havarti or gouda plus fall inspired pairings like apple slices and pumpkin butter. You can even prepare the cheese plate a day ahead, just remember to take it out of the fridge an hour or so ahead so the cheese can get to room temperature for maximum flavor impact.

2. Have a side of macaroni and cheese. Growing up my mom never included macaroni and cheese in the Thanksgiving side dish line up but now that I’m in charge of my own Thanksgiving dinner, mac and cheese is a must! My favorite recipe is perfect for Thanksgiving because it’s completely stove top so it doesn’t need to compete for valuable oven space.

3. Get fancy with the cranberries. You probably have cranberries every year, and even if all you do is open a can, those cranberries are most likely from the Badger State since Wisconsin is the number 1 cranberry producing state in the USA. To really pay homage to the cranberry, skip the can and try some Wisconsin Wilderness Cranberry chutney.

4. Add a Wisconsin Kringle to your dessert spread. Keep the usual desserts like pumpkin and apple pie to avoid griping from the turkey day traditionalists, but add in something unexpected like a Wisconsin kringle. Kringles come in a variety of fall flavors like apple, pumpkin and cranberry.

5. Serve a Wisconsin-made turkey. You might have heard of Nueske’s Applewood Smoked Bacon, but have you heard of Nueske Applewood Smoked Turkey? Yep, it exists! And you can have one on your dinner table by Thanksgiving if you shop at Wiscnosinmade.com. Or if you’re feeling lucky, head over to our Facebook page before 11/11/14 to try and win a turkey.

Good luck and Happy Thanksgiving!

7 Wisconsin Food Halloween Costumes Ideas

hot dog dog

 

If you’re looking to show some Wisconsin pride this Halloween, why not dress up as your favorite Wisconsin food? Get out your glue gun because I’ve come up with seven fun and festive Wisconsin food Halloween costume ideas.

Continue reading

29 Wisconsin Problems (But A Cheese Ain’t One)

If you’re saavy enough to be reading this awesome-sauce blog, you’re probably aware of #FirstWorldProblems, but you might not be aware of “Wisconsin problems”  (#WIProblems) because I just came with the hash tag. #WIProblems hasn’t made it big yet, but I’m confident that it will because I asked the Facebook fans of Wisconsinmade.com to share their favorite Wisconsin problems and there were 140 responses! 140 also happens to be the number of characters that you are allowed to use in a Twitter post. Coincidence? I think not! Tweet your favorites!

Here are a few problems that are unique to Wisconsin:

  1. My beer froze during the Packer game!
  2. I always have to explain what a cheese curd is and why they squeak.
  3. How do I turn my lawn mower into a snow thrower?
  4. So many good fish fry spots, so little Fridays!
  5. Shoveling a path to the grill to cook up some brats.
  6. Out of state bars don’t have brandy for my old fashioned!
  7. The bubbler isn’t working.
  8. It’s -20 degrees outside (or 3+ feet of snow) and school’s not canceled.
  9. Why is New Glarus beer only sold in Wisconsin?
  10. I’m late to work because I got stuck behind a tractor.
  11. I always have to explain what a butter burger is.
  12. Michigan gets mad at us when we say our state looks like a mitten.
  13. A Kringle has nothing to do with Santa Claus.
  14. It’s not “Wess-con-sin” it’s “Wis-con-sin” just like it’s spelled!
  15. Don’t call it ice cream, it’s frozen custard!
  16. I’m mad the price of fish fry went up by $1.
  17. How do you pronounce Eau Claire?
  18. Where is everyone? Why are the roads empty? Oh right, Packer game’s on.
  19. I’m trying to turn a corner and can’t see if any cars are coming because of the giant snow piles.
  20. It’s 40 degrees out! Where are my shorts?
  21. The lint catcher in the dryer is full of cardinal red (or Packer green) lint.
  22. You meet a nice person that you want to be friends with and you find out he/she is a Bears fan.
  23. There are more miles on my snow blower than my car.
  24. The plow truck plowed in my driveway with the heaviest snow ever.
  25. It just started snowing and I don’t want to go outside and shovel the driveway but I know if I don’t I will hate my life later.
  26. I need to be ready to leave for work 20 minutes early so I can clean the snow off and defrost my car.
  27. That one day in March when it’s kind of warm and you think winter is finally over, but NOPE!
  28. The air hurts my face.
  29. These Packer footie PJs are awesome, now why don’t they make them for adults?

What’s your favorite Wisconsin problem? Share it in the comments or on the Wisconsinmade.com Facebook page.

Image via Flickr

5 Fall Treats That Are Better Than a Pumpkin Spice Latte

coffee

I am sitting at a Starbucks writing this so I might get struck by lightening, but here goes.

I don’t like the pumpkin spice latte.

There, I said it!

Now, before an angry fall lover strangles me with a scarf or whacks me over the head with a gourd, hear me out. I love fall too, but have you tasted a pumpkin spice latte? It doesn’t taste like pumpkin. There’s some sort of squashy flavor in there sure, but I’m not sure what it is. My suspicions were confirmed when a investigative food blogger the Food Babe wrote this post to confirm: no pumpkin in the pumpkin spice latte. I’m not as extreme as the Food Babe, I try to eat healthy foods as much as possible but I do enjoy the occasional fall treats including my variation of the pumpkin spice latte- more on that later. Here are a few of the best:

Continue reading

Happy Anniversary and Congratulations! We Survived Year 1 of Marriage

pie photo

In my first job out of college I learned all about how to manage expectations. Under promise, over deliver. Well, I wish someone had managed my expectations about the biggest event of my life that happened 1 year ago this month- my marriage to my husband Phil.

The actual day was perfect. I was surrounded by people who truly loved me, my (now) husband, my mom and dad, my best friends, my super-senior grandparents who traveled from Pennsylvania, and my husband’s family who from day one have made me feel loved and accepted. Seeing all of the people who traveled from far and wide to be in Wisconsin for our wedding (I like to tell people it was a destination wedding for everyone but the bride and groom) made me feel like I MUST be doing SOMETHING right in life to have this many people who cared about me. Plus there were cheese curds, five different kinds of pie, and New Glarus Spotted Cow on tap at the reception- so trust me, it was an awesome day.

The perfection of the day itself contributed to my mismanaged expectations. I was under the impression that the fun would continue for the first year at the very least. That’s why they call it the honeymoon phase, right? BUT to my surprise life went pretty much back to normal –job issues, cars breaking down, pets messing up the carpet… and about a million conversations the begin with “it makes me feel [insert feeling] when you [annoying behavior].”

DOESN’T LIFE KNOW IT’S MY FIRST YEAR OF MARRIAGE AND EVERYTHING IS SUPPOSED TO BE BLISSFUL?!?!

(First world problems I know- for the record, I try not to get overly stressed about the small stuff, and as my dad says, everything is small stuff. )

But to be perfectly honest I was a little freaked out. If it’s this hard in year one how hard is it going to get?

Fast forward to first anniversary. I was adamant with my husband that we take some time to slow down and celebrate. He didn’t want to go out for dinner since he had just spent the week dining out with clients with his job (see, there you go getting in the way of my bliss, dang you life!). So instead, I made a healthy but still fancy dinner for two at home with wine, candles, matching dishes and cloth napkins. We reread the notes we wrote each other on our wedding day and all of a sudden all of the small stuff that happened in the last year felt down right microscopic.

I’ve attended 3 weddings so far this year with a fourth one on the books for next weekend, so my advice to the newlyweds is this:

Life goes on marriage or no marriage and it will keep going on whether you stop to appreciate your spouse or not, but I suggest you do appreciate them. And it doesn’t have to be with expensive jewelry or steak dinners. Sometimes an $8 bottle of wine, a home cooked meal and some cloth napkins are enough to say “thanks for putting up with me.”

Oh, and by the way, I have to pay the bills on this blog, so check out Anniversary Gifts by Year at Wisconsinmade.com 

 

Photo by Hanson Photography. 

Older posts

© 2017 Edible Antics

Theme by Anders NorenUp ↑