My name is Rick and I’m a Wisconsin based foodie.
I get to drive the Wisconsinmade Miata convertible around Wisconsin to escort the owner (Linda) in her continuous search for talented artisans and their quality products.
Wisconsin bakeries, cheese shops, meat markets, specialty food stores and microbreweries cause my car to suddenly stop.
A pause for a donut, kringle, cheese curds, summer sausage or an adult malted beverage are all it usually takes to get back on course.
Hometown: Manitowoc, Wisconsin
Current Residence: Madison, Wisconsin
Occupation: CFO and assistant taste tester for Wisconsinmade.com
Education: Finance degree from the University of Wisconsin–Madison
Favorite Foods to Eat: Pizza, grilled meats, salmon, kringle
To Cook: Homemade pizza, grilled steaks, grilled cheese sandwiches
Food Dislikes: Brussel sprouts, lima beans, cauliflower
Craziest Thing I’ve Ever Eaten: Deep fried grass hoppers
Favorite Cheeses: Smoked gouda
If you have suggestions about items or issues we should cover on Edible Antics please post in the comments or email me: email@example.com